Impeccable
cuisine. European grace. Casual elegance.
This is Citronée. Walking
through the doors of Citronée is like traveling
across a continent, across an ocean. Here, the
Gold Rush charm of Northern California’s
Nevada City dissolves into the warm,
welcoming ambience of a French country
bistro.
Chef Robért Perez and his wife Marianna
have blended their artistic talents to present
a dining experience resplendent with exquisite
cuisine and enchanting décor.
Their distinctive approach has captured
the attention of both coasts, garnering
accolades from The New York Times and
The Los Angeles Times.
At Citronée, guests can choose between
casual café dining on the front level
and elegant fine dining on the brick-walled
back level. Both areas feature a menu that changes
with the seasons, reflecting the offerings of
nature’s lush harvest.
Dedicated to both preparation and presentation,
classically trained chef Robért weaves
his magic to create dishes that engage and delight
the senses. An unexpected flavor here. A unique
flourish there. Culinary perfection…always.
