Open at 5:30pm 6 Days a Week
Closed Tuesdays

Citronee Salad with Goat Cheese Crumbles, Toasted Hazelnuts and Pear Citronee Dressing…7.99 

Caesar Salad with Capers and Foccaccia Croutons…7.99

Slow Roasted Beet Salad with Green Beans, Red Onion, Point Reyes Blue Cheese, Croutons and
Pear Brunoise…8.99

Ultra Rare Seared Ahi with Yuzu Vinaigrette, Carrot Brunoise and White Truffle Oil, topped with
Shaved Fennel…14.99

Jumbo Diver Scallop and Boudin Noir with Carrot Orange reduction infused
with Cardamom and Vanilla Bean …10.99

Sautéed Chicken Livers, with Sherry Cream Sauce and Nueske Apple-wood Bacon…10.99

Broken Arrow Ranch Wild Boar Spare Ribs with Fried Rice Noodles and Spicy Soy Ginger Glaze…9.50

Pork Bratwurst with German Style Red Cabbage, Yukon Gold Potato and Natural Pan Juices infused with
Bitburger Pilsner…8.99

Cup…3.99        SOUP               Bowl…4.29

Pasta Creation of the day…A/Q

Sautéed Black Cod with Citrus Quinoa, Sweet Onion Tart and Broken Herb Vinaigrette…28.99

Coq au Vin with Fingerling Potatoes, Pearl Onions, Carrots, Nueske apple-wood Smoked Bacon and Mushrooms...15.99

Free Range Chicken Breast, stuffed with Herbed Ricotta, on a bed of Garlic Mashed Potatoes with
Natural Pan Juices…19.99

 Braised Rabbit with Cognac, Orange and Dried Prunes with Creamy Papardelle…24.99

Oven Roasted Leg of Domestic Lamb with Sautéed Eggplant accented with Orange Zest,
Lamb Jus perfumed with a hint of Curry and Yogurt infused with Cardamom...24.99

Grilled Filet Mignon with Pommes Puree, Roasted Shallots, Veal Reduction and Black Truffle Oil…34.99
SMALL 4 oz. Portion…18.99

we use organic produce and meats and fish from sustainable practices
split charge…5.00,  we accept cash, MC, Visa and Amex
 tables of six or more, we add a 20% gratuity

corkage…10.00 if wine is purchased from our wine shop, 20.00 for all others(750ml).
Two 750ml bottles limit per table
buy a bottle of wine and we waive a corkage fee
Wednesday is locals 25% off selected wines night