Small Plates, Big Flavors

Citronee Salad with Goat Cheese Crumbles, Toasted Hazelnuts and Pear Citronee Dressing…7.99 

Caesar Salad with Capers, Croutons and Parmesan Flakes…8.99

Tortilla Espagnole with Rouille…4.99

Grilled Red Bliss Potato Salad, served warm, tossed with Citronee Dressing, Tomato Concassee and
Red Marmalade Onions…8.99

Catalan Flatbread with Roasted Peppers, Caramelized Onions, Anjovies and Manchego Cheese…7.99

Bruschetta with Herbed Goat Cheese, Marmalade Onions and Roasted Garlic…8.99

Seafood Escabeche in a marinade of Carrot, Onion, Tomato, Ginger, Chili Flakes and Extra Virgin Olive Oil…8.99

Ultra Rare Seared Ahi with Matsuhisa Vinaigrette, Wasabi and Mixed Greens…13.99

Free Range Chicken Wings, Garlic Cloves and Sherry, Potato Dice…5.99

Cup of Soup …3.99

Cheese Plate… 2 choices…4.99            4 choices…8.99

1 Pound Pot of Steamed Mussels with Coconut Milk, Tomato, Chili Flakes and Lime Juice…12.99

4 oz. Sautéed Black Cod with Israeli Cous-cous Salad, Orange Chili Flake Glaze,
Drizzled with Basil Oil …12.99

 Single Rib Braised Meyers Short-ribs in a Soy Hoisin Sweet and Spicy Sauce with Risotto Cakes…10.99

4 oz. Grilled Filet Mignon with Brunoise Potatoes, Spicy Cherry Tomatoes, Basil Oil and Black Truffle Oil…16.99

 

we use organic produce and meats and fish from sustainable practices

split charge…5.00,  we accept cash, MC, Visa and Amex
 tables of six or more, we add a 20% gratuity

corkage fee…10.00 if wine is purchased from our wine shop (20.00 if purchased elsewhere)
two 750ml bottle limit per table please

Wednesdays 25% locals discount on selected wines